Influence of Cultivation Conditions on the Nutritional Composition and Bioactive Components of two Undervalued Edible Plants (Porophyllum Ruderale and Portulaca Oleracea). Global Journal of Science Frontier Research, [S. l.], v. 22, n. D1, p. 43–52, 2022. Disponível em: https://testing.journalofscience.org/index.php/GJSFR/article/view/102483. Acesso em: 4 feb. 2026.