[1]
“A Comparative Study on the Proximate Composition and Protein Quality of Soya Bean Flour and Smoked Crayfish Sold in Dschang, Cameroon”, GJSFR, vol. 22, no. C2, pp. 29–33, Nov. 2022, Accessed: Feb. 04, 2026. [Online]. Available: https://testing.journalofscience.org/index.php/GJSFR/article/view/102530