Effect of Integrated Nutrient Management on Tuber Dry Matter Accumulation and Uptake of Nutrients by Potato (Solanum Tuberosum L.)
potato, azotobacter, phosphobacteria, dry matter production, nutrient uptake, NPK concentration and vermicompost
Abstract
Potatoes have received a reputation as being a large consumer of nutrients such as nitrogen N phosphorus P and potassium K An experiment was conducted to study the effect of integrated nutrient management on the dry matter accumulation and uptake of nutrients in potato Solanum tuberosum L Application of 50 RDF 50 FYM Azotobacter Phosphobacteria T 7 recorded maximum total dry matter production 21 67 which was on per with T 3 20 53 and followed by T 4 19 79 T 5 19 19 T 9 18 55 and T 6 18 42 during rabi 2011 Similarly the maximum uptake of N 97 17 kg ha P 21 76 kg ha and K 159 63 kg ha was found with plants provided with 50 RDF 50 FYM Azotobacter PSB T 7 which was on par with T 4 T 3 and T 5 during rabi 2011 The minimum dry matter accumulation 15 32 and N 83 40 kg ha P 16 13 kg ha and K 108 23 kg ha was registered with 100 FYM 50 N supplied through neem cake Azotobacter T 8
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2023-05-06
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